Explore by TOPIC

 

Matter and Measurement

Density

Units/ Measurement

Significant Figures

Accuracy vs. Precision

The Scientific Method

Laboratory glassware & instruments


Atomic & Electronic Structure/ 

Periodic Table

Isotopic Notation

Periodic Trends

Shielding / Zeff

Orbitals

Electron Configuration

Paramagnetism and Diamagnetism 

Introduction to Light

UV-VIS spectroscopy 

Photoelectron Spectroscopy


Bonding and Intermolecular Forces (IMFs)

Ionic and Covalent Compounds

Lewis Structures

Resonance

Formal Charge 

VSEPR Theory

Polarity

Intermolecular Forces

Solubility 


Nomenclature 

Ionic compounds

Covalent/ Molecular Compounds

Acids

Simple Organic 


The Mole

Molar Mass

Mass Percent 

Avogadro's Number

Empirical Formula

Combustion Analysis


Chemical Reactions

Balancing Equations

Types of Reactions, Intro

Single Replacement 

Double Displacement 

Decomposition


Stoichiometry 

Stoichiometry, General

Limiting reactant

Excess reactant  

Gas stoichiometry

Solution stoichiometry 

Percent Yield & Percent Error


Gas Behavior

Gas Laws

Ideal Gas Law

Kinetic Molecular Theory 

Dalton's Law of Partial Pressures

 Graham's Law

Real vs. Ideal gas behavior


Solutions 

Molarity

Preparing a solution 

Dilution 

Solubility rules 

Complete & Net Ionic Equations 

Colligative properties


Thermochemistry

Heat Flow

Energy diagrams

 Heating/ Cooling curves

 Specific Heat Capacity 

 Hess's Law 

 Enthalpies of formation 

 Bond enthalpies


Kinetics

Collision Theory

Integrated Rate Law

Differential Rate Law




Equilibrium

Equilibrium

ICE Tables

K vs Q

Le Chatelier's Principle


Acids & Bases

Definitions

pH Scale

Strong Acids/ Bases

Ka and Kb

Buffers

Titration 

Indicators

pH salts


Thermodynamics

Entropy

Gibb's Free Energy

G and Temperature


Redox and Electrochemistry

Oxidation numbers

Half Reactions

Voltaic cells

Cell potential

Electrolysis


Nuclear Chemistry

Radioactive decay/ Nuclear Stability

Half-life

Fission

Fusion

Effects of Radiation


Biochemistry

Amino Acids

Proteins

Carbohydrates

Lipids

Nucleic Acids


Organic Chemistry 

Alkanes

Alkenes and Alkynes

Aromatic Hydrocarbons

Hydrocarbon derivatives

Polymers